Oxford Hills Catering is a catering business owned and operated by Chef Todd Orner, a graduate of the Johnson & Wales Culinary Institute with over 25 years experience in the restaurant business specializing in off-premises Catering.
Chef Orner began Oxford Hills Catering with his wife, Jackie, in 1999. We have been serving Connecticut for 21 years.
Since we are locally owned and operated, we can offer you the highest level of service and freshest ingredients in our products. We are nearby and can help you customize your event to make it a truly special occasion.
Drop-Off Services
Drop-off menu items are colorfully arranged on disposable trays.
Select from our favorite menu items, or we can tailor a menu to your personal preferences.
Catering any event on any budget. Oxford Hills Catering offers pickup as well as drop-off services.
We can cater anywhere in Connecticut.
Only the finest and freshest ingredients are used in the preparation of all our products, and we do the utmost to present your guests the highest degree of quality. Whether your function is in your home, outdoors, or at the hall of your choice, we will make all the necessary provisions to make your event a successful one.
Please call us to set-up your customized menu and enjoy your party with ease. We feel confident we can prepare your event to win rave reviews from your guests.
